Hey guys
My tips on roti makers are
1.Follow the instructions carefully on how to use it.Read the manual carefully for quantity to be taken for the dough and water.This is the first and foremost thing to do
2.Be careful while working on roti makers .
Sometimes the heat causes swelling in hands.
Always use fresh dough.Dont use the stored one
3.preheat the roti maker for at least 4 mins untill the light switches off itself
Now after the light gets off.Get the dough balls with some powdered dough and place it on the inner top side of roti maker.
4.Press firmly for 1- 2 seconds only.Then take the roti again presson onother side for 10 secs.
The roti rises and ejects out from roti maker.
The roti is done
Thanks guys
Handmade rotis are much better than the machine one.