If a restaurant is full on weekdays even after 2 yrs of its opening you know how good the restaurant is!
What I like abt UT is that bthey keep changing their menu and ambience and somehow they manage to keep it elegant inspite of using the dhaba theme.The service is great with some waiters who can recog u by now. Also although the place is crowded they dont hurry you.
RECOMMENDED FOODSTUFF:1)Tandoori aloo (nothin what u can expect)
2)Jalebi with rabdi (ask for fresh hot ones n u ll end up liking ur fingers)
3)Ambarsariya murg (all time favorite)
Also they read all the suggestion cards and sometimes even call u back and offer you free dinner. Experienced twice!