Among the starters, the aloo tikki and mirchi bhaji is always my favourite here, while the pakodas are not very great and they lacked crispiness.
The Dosa counter has masala dosa, uttapam, onion dosa on the offer, not a great fan of dosas here, but the chutney served along is really good.
The Bhaji served at the pav bhaji counter always lacked consistency, sometimes it was good and the other times it was tasteless.
From the main course, dal batti churma is highly recommended, the standard curries like the panneer butter masala and mixed vegetable curries is really good and goes well with the soft butter naans and parathas which are made fresh.
The Chinese cuisine is an average affair and nothing worth mentioning, The Khichidi also, was inconsistent most of the times, during the weekday they just have one flavored rice or either a jeera rice or a fried rice along with the steam rice, and during the weekends they include vegetable biryani which is quite good.
The desert section is a live counter with piping hot haryanvi jalebi being made, along with it is usually a phirni or a semiya with gulab jamun, The jalebi that is served hot is outstanding and equally good is the gulab jamun.
On the service front, the staff is all dressed in a Rajasthani folk attire, they are polite and whatever is requested is promptly without any delay, having said they take a lot of time to clear of the used plates.