I searched out this tea, Tiger Goat, at the local Indian market after an Indian friend from work suggested it. He told me that this is his tea that he uses to make masala chai. I was already drinking Taj Mahal tea, and recently also have tried Lipton Yellow Label and Green Label. So far I like the Wagh Bakri the best for a strong cup, whether I use it to make masala chai or I just have it with cream and sweetener. It is a nice strong cup that stands up to cream & sweetener very well. It works well whether brewed by the pot or single cup servings using a mesh infuser ball. Try it, you’ll like it.
I may try blending it with Lipton Green Label Darjeeling to see what happens. I like to live ’’dangerously’’.