Zandu is one of the main sources of fortune, grape, Kumari, Ashwagandha and Parshwanath. In addition, there are asparagus, amla, harad, barhera, giloya, force, black pepper, pippi, sunth, cinnamon, cardamom, Tejpatta, arjun, cornstarch parsley, coriander, turmeric, coriander, white cumin and clove. Grape, triphala, virgin juice, all of which remove the constipation. Guduchi is a digestive, chemically, and nutritious animal. It has also benefited spleen growth diseases. Paramul, which is made up of five small and five large roots, is a troddas destroyer. Gastroenteritis consumes gas, fracture, swelling, rib pains, and disturbances. Trident ( cinnamon, elachi, and sharp letter) is a hunger and bile, hot and digestive. TrikTu ( Pepper, Peppi, and Dry) promotes the production of digestive enzymes. This digestive force strengthens the fire, which makes the food completely digested. It also releases toxic substances from the body.
A medicinal medicine made on the indestructible syllable of the traditional Ayurvedic medicine. Asav and Archea are very beneficial medicines of Ayurveda. It is believed to consume food digestion, to increase appetite and to chemical properties. To make these, in a wooden vessel, the juice of the herbs ( for the infusion) or the decoction ( for the scourge) is mixed with the Dhatki or Mahua flower and jaggery or honey or sugar solution. In some cases they have fermentation in which alcohol is formed. Alcohol has many functions. One, it protects the drug from spoilage, and the other helps in the absorption of the drug easily in the body.
Due to the regular consumption of flute fancies, there is benefit in complaints like flatulence, sourness, scurvy, indigestion, constipation, etc. Eating a pancreas is helpful in correcting whole digestion.