The traditional press causes strain, causing pain in the wrist. But, Maruti kitchen press extremely easy to handle.

There is an easy flow of dough. No residue of dough is left in the press.

The press has 15 attractive designs and shapes. Various delicacies like chakli, sev, papdi etc can be prepared. Icing decoratives can also be made easily. The decoratives can be of different shapes. Since an even pressure is applied on the dough, uniform icing can be made. The same is true of the farsans also.

The accompanying booklet gives a number of useful recipes. The variety of recipes is attractive and mouth-watering.

In traditional press, in each filling only one piece of farsan can be made. And this leaves some left-over dough, which is to be collected and used in the next press. But, this Maruti press holds a lot of dough in one go, and can make many pieces of farsan. There is no left-over dough.