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Ingredients:

500gms Fresh Palak (Saag)

100gms Paneer How to make paneer

2 Onions grated Ginger, Garlic paste

5-6 tbsp oil

1 tsp pure ghee

Garam masala to taste

Red chili powder to taste

1 tsp cumin powder

Salt To Taste

How to make sag (palak) paneer: Clean and wash palak (spinach) nicely. Boil the spinach in water and cool it. Now mash it in a mixer. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Now add onions and fry till golden brown. Add all spices except red chili powder. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). Add Paneer pieces to the gravy and cook until done. Take out in a bowl.Just before serving, heat pure ghee in a small pan. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.Caution: Don't allow chili powder to burn .For more Mouthwatering recipes visit

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