Getting had the opportunity to consume a number of kittee eats in Portland more than the summer season, I'm certain they are superb. And in case you never ever created pretzels before, what a perfect time to attempt some thing new. You boil the dough prior to baking, the whole time considering, will in no way perform. But then it generally operates and also you feel better than absolutely everyone else.

Speaking of being improved than absolutely everyone else, I post that pumpkin brownie recipe tomorrow. I been seriously lazy. I mean busy. Blazy?

I distract you with a shot of kittee using a chapati bikini. And don forget, kittee is now the food editor of Herbivore magazine. A brand new situation came out right now so subscribe, get some superb recipes, read some enlightening articles and interviews, and assistance independent vegan media. Or I'll make you really feel genuinely guilty.

Be certain your hands are pretty clean and dry, and dust them with flour. Stuffs about to obtain messy. Sort of.

Grab about 1 tablespoon worth of dough and roll it into a ball, then roll into a log that about 1 1/2 inches lengthy. Flatten using the palms of one's hand to make an oval which is 2 inches extended and 1 inch across, then straighten the edges out with your fingers. Essentially, in the event you know what a milano looks like, that the shape your going for. But this really is homemade, so don try to be great. You aren a machine (or are you currently?)

I been away all summer, that why me no bloggy lately. But I returned with an amazing apron from Katie, which she basically looks much hotter in. I had the top time in Oregon at Vegan: The Gathering. So much enjoyable, really, that it has immobilized me. Every time I need to write about it I get absolutely overwhelmed. Oh, who am I kidding? I usually immobilized and overwhelmed.

It also been in the 70s here in Brooklyn, that is perfect baking climate and, obviously, uncommon for August. But as an alternative to posting photos of what I been baking I will just post a image of me in my new apron, plus the 20 pounds I gained from baking. That oughta do it.