Ginger is a strengthening food that has long been used to maintain health. Ginger has a long history of both culinary and medicinal use in Chinese, Japanese and Indian medicines. In ancient China, ginger was regarded as a healing gift from God and was commonly used to cleanse and warm the body.

Qualities of Ginger

The major active ingredients in ginger are terpenes and oleoresin called ginger oil. These two, and other active ingredients in ginger, provide antiseptic, lymph-cleansing, circulation, and constipation relief qualities.

Ginger is good for the respiratory system

It is good to fight against colds and flu

Ginger offers substantial protection from stroke and heart attack because of its ability to prevent blood clotting

Ginger, a multifaceted herb, is crucial in the battle against cardiovascular disease

Relieves headaches and pains

Helps to clear sore throats

Good for upset stomach and indigestion.

It is very effective as a cleansing agent through the bowels and kidneys and also through the skin