Purchased in 2013. But used it then for only reheat. Now I find time to start baking, tried different recipes, baking goods, yeast to rise batters, but finally vexed up. Problem is uneven heating. Since it is a small cavity oven we should reduce temp by 20°C, also we should use non dark baking goods and smaller ones.
Finally waste of money and time if we plan to start baking with lesser than 40lt oven.
Buy an OTG for reheat and professional large oven if you have money, time And interest in baking