When I buy a cookbook, I never know what I am in for, or if the recipes will be worth the hassle, so I don’t buy too many of those.
I got this magazine at work for free and WOW! was I impressed. First of all, you should know my cooking experience -my friends will tell you I can burn water! Once while boiling eggs, I left the kitchen for too long - how many of you out there knew that eggs will pop like popcorn and stick to the ceiling, walls and anything else they touch when they explode, if you let them boil dry?
I am not a gourmet cook. I cook because I need to eat! I’m not into gourmet, just good! This magazine is packed full of recipes that everyday people, like you and I, send in. It is then edited by people who submit.
The colorful photos and detailed descriptions will make your mouth water! These are simple easy, clear to follow directions, that even I can handle with no problem! I can create great meals that look and taste like I spent the day cooking and they are done in less that an hour.
Taste of Home Magazine also has a variety of helpful columns with loads of tips and information. Some sections they have featured include: herbs, country kitchens, chefs, etc. If it relates to cooking or your kitchen and organizing it better for You, you will find it in here!
For people like me who question everything, including cooking - Have you ever wondered if you could bake an Onion ring instead of frying it? You can, and it is simple and easy to do! I found this one in a section called ’’Good Food that’s Good for You...’’
If you enjoy cooking even slightly or do it because you have to, if you like diversity in what you eat, changes in how things are prepared...This is the magazine you need! Try it, you won’t be sorry!