For this restaurant ambience is a big plus. For starters, we ordered some soup, Tomato Basil Shorba and Chicken cream soup. Soup was piping hot and flavourful. The sizzling veg platter was so good.For starter I would rate 5/5.
Although Main course took a long time to arrive it was worth the wait. We had ordered Kulcha, Amritsari Naans, Malai Kofta and Palak Makai Paneer for main course. Both the gravies were excellent, quantities were quite a lot too, so I suggest if you go, just order one it you are not eating heavy.
Only one gravy item will do for 4 people. At the end about desserts-Moong dal halwa and Kesari kulfi. Both were served in typical, traditional matkas. There is a lot of dessert items to choose from their menu.
To sum it up, Yellow Chilli is truly a delight for the vegetarians, if you are craving some really authentic North-Indian food.