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Aangan
Koramangala, Bangalore

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2.2

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Aangan, Koramangala, Bangalore
Chaya R@bangaloregirl
Jun 03, 2004 09:45 AM, 3805 Views
(Updated Jun 03, 2004)
O. K place

Hi,


I have visited this place 2-3 times.


They mainly use sarson ka oil for their preparations. Unless you are used to the taste of that you would not like the food there. I have visited other dhabas too but never found a problem with the taste like this place.


Ambience is nothing great especially the kumara krupa one. Too noisy as it is open to the main road. Not to mention the pollution.


Service is good.


The items are priced high.


Starters are good though. Babycorn and paneer starters are yummy. They make a bread pakoda kind of dish. I do not remember the name now. That is worth having!! A rumali roti and probably a veg side dish would be ok to have I guess. As for the non veg part I don’t know as I am a vegetarian!


If you are looking for good vegetarian food, you can find better places.

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