Actually I am a fan of chappathi with potata masala. In my home we are using both Aashirvaad atta and local wheat also. Aashirvaad atta gives really a good taste and softness .
Perparing also very easy it is not sticky with a wooden plate.
Everyday eve we used to take chappathi now a day most of the time we go with this wheat powder. Very accationally we move to local wheat.