If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement, etc.
- Heat oil in a pan and add garlic, red chilly paste, vinegar, soya sauce and saute it for 1 min. 2. To it add tomato ketchup, little salt, little sugar and saute it. 3. Add french beans, green bell pepper, onions, cabbage, green peas, carrot, yellow bell 4. pepper, red bell pepper and saute it for 1 min. 4. Add 5 spice powder, cooked basmati rice and mix nicely on high flame. 5. Heat oil in a pan and add beaten egg and scramble it. 6. Switch off flame, transfer into above rice pan later add spring onions and saute it. 7. Now schezwan fried rice is ready to serve.
Sweet and Sour Pork Chops: Chinese cuisine is well-known for cooking pork in a tangy sweet and sour sauce. Pair this easy sweet and sour pork recipe with stir fried vegetables or fried rice and enjoy a satisfying meal! Szechuan of soy sauce, 1 shredded scallion, 2 slices of ginger, 4 chicken thighs(chopped into bite-sized pieces) Other ingredients include vegetable oil for frying, 2 Tbsp. of Szechuan peppercorn, 5 dried red chilies. star anise and Szechwan peppercorns. Use it to flavor meat, vegetables, rice or noodles. Chinese dinners take a little more time to prepare the ingredients. It’s worth the effort when you’re in the mood for Chinese food.
Malaysia Delights The Malaysia Delights restaurant team are manning this stall, serving up Malaysian street food made from family recipes . barbecue sauce and kimchi, a cup of shoyu ramen with pulled pork