This is not just another Barbecue nation. This is honestly a more refined, better version. It definetly gives other barbecue centres a run for their money. I’d reserved a table for 10 during a weekday for the 18: 30 slot. They even give a complimentary KF ultra to the customers who are seated before 19: 00. The place filled up within no time. You will have to reserve a table if you want to dine here.
The types of meet were numerous which included chicken, mutton, fish, duck meat, octopus, rabbit and shark meat. The rabbit was cooked to tenderness. I really loved it. Another fun part of AB’s is the open counter, where you can ask the chef to mix and match several ingredients of your choice with a base sauce. I didn’t really try anything much of the main course, except for a little bit of Biriyani which was alright. The starters steal the show.
The staff are so friendly that you genuinely smile when they aporoach you. The chef makes it a point to come to each table and enquire whether we are happy with the food. Dining at AB’s is not just about eating, its an experience.