I was went dining 2 days back for a casual lunch with my friends and had a really great time there.
Ahad Sons Restaurant is suggested by my good Kashmiri friend to try the Kashmiri cuisine. I was ordered for Rogan josh, marchwangan korma, mutton seekh kabab, tabakh maaz. The rista was Suttle and nice in taste with loads of spices and fragrance. Marchwangan korma has a very different yet spicy in taste. Roganjosh was good in taste with mutton favorite intact in the gravy which gives it a nice gravy taste.
If you want to try a real’Wazwan saal’ you must visit Ahad Sons Restaurants’ food. The staff was so good.