In our family we regularly use amul butter because it is so tasty.its quality is also very good, no bad ingredient is used in this, and it’s not melt very quickly like other products, it makes food more testy.
If u make any snakes just spread melted amul butter on it that snacks become 10 time tastier . in making toast, aloo or any type of paratha, meggi, any vegetable I usually use butter in these things.
Meggi become so tasty when you add amul butter on it, making pizza bread, roti roll. and kind of pulse you make like dal makhani use amul butter on it, i can guaranteed when you finish your food you will lick your fingers . amul make every dish tester.AMUL -the taste of INDIA.