While I appreciate the points mentioned about dark chocolate and its beneficial factors to human kind, I would also like to mention here that, the comparison note should have been done on the same platform of products and not mixture/type like detailed above. Lindt is 70% cocoa content, and cadbury is 44% cocoa content. IF you would have taken all at 44% or all at 70% then your comparison to rate the product would have been apt and justifiable. The components in the product does impart textural, palatable and other attributes which will change the profile.