IT IS MALT BASED MILK ADDITIVE??MALTING GRAIN DEVELOPS ALFA AMYLASE AND BITA AMYLASE ENZYMES REQUIRED FOR MODIFYING THE GRAINS STARCHES INTO VARIOUS TYPES OF SUGAR INCLUDING MONOSACCHARIDE GLUCOSE, DISACCHARIDE MALTOSE, TRISACCHARIDE MALTOTRIOSE AND HIGHER SUGARS CALLED MALTODEXTRINES