That Snack Shack is one of the very few restaurants in the suburbs that serve Parsi food is a well-kept secret, but it sure has been gaining popularity.
It’s best to go on a Sunday because that’s when they have Dhansak in their specials. Dhansak with brown rice was steaming hot and just like it should be.
The Patra ni Machhi ( steamed fish in banana leaves) was a bit soggy but still just as delicious. The food here might not be as good as the Parsi food you would get at a wedding or at a Parsi household, but overall, it comes a close second. The frankies too are worth a try.