I think I shouldn’t have bought this product because it is very difficult to operate this item first of all there is a big problem of washing it after kneading a dough lots of warer is required while washing it and nowadays we are facing a big problem of water shortage.
And even so much effort is required to clean each and every corner of the jar and dough blade and other tools of the processor then each time we want to dice or chop or slice or make juice or make halwa we need to change the blade.I need to say that only it is best for kabab and all because we can make keema easily ib it but again so u be prepare to wash it again u will need lots of water and energy.The main and difficult task comes when u make juic.
I can’t tell u how hard it is when I made pomegranate juice the pomegranates were there as it is as they were befoe only some of them was squeesed remaining I put them again but the condition was same and same was the situatoin with watermelon.Even while making gajar halwa so many peaces of carrots were big they were not been grated.Vegetables are even not sliced proprly some big peaces of the vegetables remain in the lid.So this is my experience with this product now I utilise it only when I need to make seekh kabab.