Well, there isn’t anything special about this place. I had to visit this restaurant because it was the only vegetarian restaurant in the vicinity.
It looked like a typical South Indian restaurant which are mostly pocket friendly. It was a sunny afternoon hence I headed straight for the air conditioned section. The waiter slipped a couple of sticky steel glasses my way, which I avoided and asked for a bottle of mineral water. I looked at the menu and was surprised to see the rates. Well they did serve Chinese and pasta but the rates were too much when compared with the hospitality and the ambience.
I played it safe and ordered a pav bhaji but my 10 year old cousin insisted on hakka noodles and I relented and called for both. Food arrived in the record time of 10 mins. The pav bhaji, for some weird reason was a bright orange. The noodles were supremely greasy and had a few vegetables thrown in as an after thought.A pretty average’South Indian’ restaurant, in my opinion.