The place comes alive and transforms itself into shopping malls by the day and food courts as the sun sets in. Ramazan has its effects on me too. Right after I break my the gray cells in me go into an overdrive searching that exact flavour that would satiate my growling stomach for the day. Magically all roads leading to my home somehow seem to pass through those lively streets.Bara Handi and Saat Handi are two elaborate dishes that are prepared by concocting 12 and seven pre-cooked dishes. This concoction includes porridges of oats, lentils ( Urad and chick-peas) , wheat and barley; pre cooked stews of paya pitchhota ( goat or lamb tail bones) , chotta part ( tenderloins, lamb) , adla shoulder, lamb nalla ( bone marrow, goat or lamb) and bheja ( brain, goat or lamb) which are cooked over slow flame on a flatbed tandoor in different pots over long hours. That perfect mixing of portions of each obviously derives the taste.