I had been to Bells The Diner, for lunch with my family. We had ordered 4 tandoori kabab, four firni and six dum ka murg along with pulav which had cost us total 3750.
The meal was served after 20minutes and it wasn’t fresh. It was refrigerated as we could feel how cold it was on chewing. While chewing rice , at least three times, I chewed stone, which when crushed by my teeth gave such a tingy noise and sandy taste that I had to swallow it out.
The kabab wasn’t tasty at all. The gravy of kabab, firni and dum ka murg were same and floating over red - red oil.