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Mar 27, 2011 10:56 AM, 16700 Views
The "YUM Factor"- Few of the Best Restaurents

What flashes into your mind when you think of the word YUMMY? For me, it’s a variety of things which I intend to discuss here. I have had the privilege to dine at some fine restaurants during those hours when I could hog due to hunger. I’ve also been lucky to be able to treat myself during those not-so-hungry-yet-need-to-munch-something times. Bringing across to you flavours and mouth watering aroma from all over India.


Among these are few eat-outs which I have visited a few only once but the taste or the impact of the ambience is still vivid in my mind- so fresh and so yum.


So read on…a yummy article of a-not-so-yum review by a non-yummy person.


Karim’s, NCR


To me non-veg in Delhi = @ Karim’s.


When I am in Delhi, I just have to be there. Pick up any item at random from the menu and you can bet on its yumminess. Their mutton recipes are tastier than the chicken ones. When I was in Gurgaon, I tasted NIHARI (a ramzaan special dish).It was the most delicious nihari I have ever tasted. And don’t ever miss their chutney.


Al-bake, Delhi


A small restaurant at community centre, NFC. I still remember the first time when I was forced by my dear friend to taste its special Chicken Schwarma (a Lebanense dish). I didn’t like it too much in the first go. But on repeatedly tasting it, it became one of my favourite dishes till date. If you ever get a chance to go there, don’t miss it’s preparation. Watching it being prepared serves as an appetizer for the actual dish.


Paradise, Hyderabad


Luckily, during all my trips to Hyderabad I stayed opposite to Paradise. And my experience says that it justifies its name. Literally a paradise for food-lovers. Biryani is a subset of Hyderabad but Paradise is a superset of Biryani. Available in 3 variants- chicken, mutton & veg. Try any and satisfaction is guaranteed. Served with heavy quantity of raita, salad and shorba. The only negative point is the quantity they serve. It’s too much to be consumed by a normal person. Something like the stomach is full but ye dil maange more. Unfortunately there is no provision for half plate. Hope to taste another delicacy called haleem- a Ramzaan specialty at Paradise.


Chandni Chowk, Bangalore


This restaurant features in my post not mainly because of its taste but because of its ambience. It’s a theme restaurant with typical Punjabi food. You see yourself inside a semi lit eat-out, pebbles under your feet, stone tables and benches, thin glittery curtains daintily hanging. The walls have larger than life pictures of Bollywood heroes and heroines. Soon you realise that they are also featuring on the table mats. The menu is interesting- made of cloth, embroidered and painted , green on one side and yellow on the other with things like roti-shoti, chai-shai mentioned on it. The turban-clad waiters add to the ambience. The food is good but a little heavy on your wallet. Anyway, a must try for a different experience.


Sri Guru Residency, Mysore


A pure vegetarian family restaurant with lot of variety to choose from and at affordable prices. While dining at Sri Guru, my meal always starts with Gobi Manchurian and fresh lime soda. Then follows a paneer dish with a combination of naan aur kulchas. Almost all the dishes are worth trying except a selected few which did not manage to tingle my taste buds. For desserts it’s got to be Gadbad (Sri Guru’s special ice-cream topped with fruits & nuts). Step out of the restaurant, and there’s paanwala will waiting for you. Have it and enjoy!!!


Golden Landmark, Mysore


The name itself indicates a Landmark restaurant and so it is. The best time to dine there is during weekends when buffet is served. This consists of almost 6-8 types salads (some names are like tongue-twisters), a variety in the main course ranging from Chinese to Italian to North Indian to South India and last but not the least 3-6 types of desserts. The taste isn’t really great but the ambience is good. A personal favourite because of its ambience and the variety they serve. A buffet there is worth every penny you spend!


Tundey Kebabi, Lucknow


If you are non-vegetarian, then you must taste tundey kebabs. I first got a chance to taste it in Sahara Mall, Gurgaon. During my recent visit to Lucknow, I relished a dinner of tundey’s kebab paratha. Awesomely yummy! Their specialty is galawati kebab and paratha. Must try!


Mezbaan, Aligarh


My favorite party place while I was in Aligarh. Karhai Chicken and Chicken butter masala prepared there have an unbeatable taste. My most favorite dish at Mezbaan is Chicken Manchurian. Its truly unmatchable. Yum factor is so high at Mezbaan that I cant resist going there whenever I get a chance.

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