Stopped here for a quick bite with my friends and also indulged in something sweet.
Started with the pasta ritual:
Penne Arrabiata: Served with toasted bread, it had a delectable tomorrow sauce. Pasta was al-dante, the way I like it. Mouth watering!
We instantly decided to change from salty to sweet:
Blueberry Cheesecake: With a fine layer of blueberry on it, the center of the pastry was delicate and cheesy. The last part was perfectly made, with a bold crust, just the way it is.
Chocochip Pastry: With Choco chips even in the pastry, it was a a delicious pastry. With right amount of chocolate in it.
Chocolate truffle tart: The tart was well baked, and tight. The truffle chocolate in it was beautiful in taste and to look at. It was so filling, and so tasty that even while typing I can feel the taste in my mouth.
Classic cheesecake: A value for money cheesecake, it had great crust at the base. Must try for cheese lovers.
The decor was beautiful, and cute. Go there to give rest to your taste buds.