A vintage Irani restaurant located in Ballard Estate. This restaurant is frequented with locals as well as foreigners. It’s interior is quite simple having old ceiling fans, typical Iranian tables, portraits showcasing Iranian, British & Indian cultures, old vintage clock etc. The owner usually sits at the counter along with his pet dog, his son and his granddaughter. Very friendly & jolly people, though. Before entering, his son reserves the table accordingly as per the number of guests. Firstly, had ordered a Veg Berry Pulao that consisted of yellow & white rice, vegetable curry, veggies, fried onions, cashews and Iranian berries. It tasted really delicious. Secondly, had ordered a Raspberry Soda. It was so refreshing. The quantity was solid. The ambience was excellent. The service was excellent. The price was a bit on a higher side. The payment is accepted in cash only. UPI transactions are not accepted. Overall, an excellent place for exotic Parsi & Iranian cuisine.