My husband and me are huge fans of seafood, so our Goa vacation this time was dedicated to only this and nothing more. seek out the smallest of the smallest and the best of local cuisine. However, due to the extended Holi vacation, almost every place was full, including Brittos.
I’ve been to Goa so many time, but never eaten at Brittos, so we decided to wait for a table and voila! right on the edge of the verandah we found a place. Since, we were already done with our beers, we decided to try the humble seafood platter and can’t stop raving about it!
SIMPLY DELICIOUS! White wine mussels and baked crab stole our hearts! Service was prompt despite the maddening crowd.
For desserts we tried the strawberry tart and honey walnut pie, which though may sound as simple dessert but are divine. We went back again the next day for dessert and had the chocolate vanilla mousse cake. little advice.
DO NOT MISS IT! Brittos is constantly innovating with their desserts and we love it!