Now a day **Ghee** became very costly, its around 600 rupees per kG.
so the storage of ghee should be important.
*Ghee** is made the same as clarified butter, but heated longer.
the two things that degrade ghee are water and sun light.
always store ghee in a container with a good sal in the dark
ghee will lat 2-3 months if u keep in airtight container
if u keep ghee in refregirator with out opening it can last up to one year
ghee is very good for children than adults
ghee is one of the seven healthy fats you nd in your kithchen
if you made it in your kitchen it is very effective than we buy in shops and stores
if you are buying ghee buy new one. do not buy old
*Ghee** will give taste and beautiful aroma to your dishes
fry your spices in th ghe before adding them to your dishes.
when comes to **oils** do not eat same brand of oil for years
always change the brand of oil once in 2-3 months
using sunflower is best than palm oil n groundnut oil.
do not use the oil in curries which is used for deep fry instead use it to make dosa or chapathi.
do not mix used oil n fresh oil.
remember these when you are buying, storing and using Oils and Ghee.
thank you for reading.