Sorry, folks, my opinion of Cadbury’s (the one made in India, at least) is very, very negative. Perhaps it is because I was posted in Switzerland for a brief period, and came to know what chocolate is really all about. But it is my opinion that Cadbury’s chocolate is a really third-grade, sub-standard product. I have tasted Cadbury’s chocolate from England, and it is far, far superior to what we get here. Why, once, I even had the opportunity to eat a Cadbury’s slab made in Kenya, I think it was. And even that Cadbury’s was great. What goes wrong here with the Indian product is something I have not been able to fathom. Perhaps it’s out weather, which prevents them from making chocolate like the Swiss, which melts at a given temperature.
By and large, most of their sub-brands are not worth the price you pay for them. Perk is an exception. Otherwise, I certainly prefer Nestle above Cadbury’s.