I used to love Cadbury Dairy Milk Chocolate and their other varieties. After they removed the palm oil, I thought that the flavor was still okay. The company must have changed the recipe again because this year I have noticed that the chocolate does not taste as good as before. The chocolate now has a sickly sweet flavor that is unpleasant.
Today Cadbury is sickly sweet, sugary rubbish. In my opinion, a good chocolate should crack when you break it in half, and it should splinter but Cadbury just melts the second you touch it. It’s not solid - it’s like mush. At room temperature it’s barely solid, ready to melt, and is just soft and oily.