Straightforward vibe, plain flavorful sustenance, yes we are in reality, discussing Carnatic Cafe. Tucked in a side of the NFC market which is acclaimed for its non veggie lover sustenance and shawarmas, you will locate this interesting veg South Indian restaurant which won’t baffle you.
We happened to visit this spot for supper on a Saturday. It was full, and in the wake of sitting tight for 10-15 minutes, we discovered ourselves settling on all the decisions accessible.
The upma with that insight of coconut tasted simply right and was an eminent begin to our feast. This was trailed by the paddu, which are broiled balls made of rice flour and suji. The nibble measured onions inside the paddu further highlighted its surface, which was a treat to the taste buds. The paddu was appreciated with the sambhar and the tri hued chutneys, which once more, were all interesting and had an astounding taste.
The small scale feast is sufficient for one individual, however you have to recall that it has just rice and no puris. Going to the dosas. Never have I seen the ideal equalization of firmness, surface and taste. Attempt any dosa on the menu and you won’t stand baffled. What likewise merits a notice is the dahi vada. Flawless, sweet yogurt which did not appear to dominate the fresh vada. The buttermilk was the perfect backup to the feast, light green in shading with loads of curry leaves inside, it was adjusted and had an invigorating taste. I adored the utilization of ghee, margarine and garlic in all the dishes, presumably why each dish emerges. Merited rating.