It’s been almost a few years since I’ve eaten here, the reason being their food preparation.They do most of the veggie cutting outside their actual kitchen area and which leaves all the raw food open to the elements. But that’s not all, a toilet is situated besides the chopping board, a gutter runs underneath and the dirt and dust of the open compound, as well as anything thrown out of the windows above
the restaurant mixes with the preparations.
Also most of those who cook do not bother with any personal hygiene.Don’t believe me? Check out their kitchen for yourself... it’s in the compound
behind the restaurant.What’s more, the manager is extremely uncouth and I have personally had a
run-in with him regarding some parking issues. He went to the extent of saying
that there was no one more uncivilized than him and that I should try and do my
worse.