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4.2

Summary

Ching's Dark Soy Sauce
nishithadave0208@nishithadave0208
Oct 08, 2020 04:25 PM, 703 Views
Chings dark soya sauce

We use this product from 4-5 years . its good . This is mostly used in Chinese dishes more than our Indian recipes . But I can say its worth the price and gives a good taste to the recipes like gobi manchurian fried rice etc.

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