I have bought this product as it was ready made and no need to spend your time in kitchen just to make chutney. But after trying this product I found its taste was very sour. And preservative that use in it was too much. Its taste can make feel the quantity of preservatives in it. Some low quality pickles that loaded with the too much quantity of preservative also smells and test like this.
Ching’s don’t have any such competitor in market that’s why they are not improving quality and taste of the chutney. If good competitor comes in the market then they will definitely think on this issue. Chutney that get in restaurants tastes better than Ching’s. People who rarely try this product, is okay but small kids and pregnant women should strictly avoid this. More quantity of preservatives is harmful to health.