I Got this on a friend’s recommendation that this tastes very good and gives much more to just noodles. So here’s the observations.
Packaging - its the normal Packaging style of Ching’s But I liked its cover . its attractive too. I was doubting as it was labelled "curry"
Cooking - took hardly few minutes. The aroma was great because of the Masala.
Its yellow in colour has some green crushed leaves too fine pieces
Masala - This makes it different from the rest noodles . Its like Soup you can have it without noodles and believe me its damn tasty . I ain’t fond of soup But I loved this one . The Colour gets on to Your noodles making them extremely good to eat .
Flavour - this flavour of ching’s is really different from the rest ching’s . I recommend you to try this over once .
You even try The Schewan Ching’s noodles if your taste is Spicy but this Singapore Curry is really different from the rest as it has something related to Singaporean tastes . A definate Try