A really cool place if you are adventurous and like kerala food. The coconut palms and curteous waiters in kurta and mundu add to the ambience.
You may want to try the mutta appams (thin appams with an egg(bull’s eyed) on top or ulli theeyal ( small onions in a brown gravy that’s simply delicious) with boiled rice (try red rice only if you like that. the grains are big and neophytes have trouble in swallowing them ;-) )
The place is also slightly difficult to locate if you are new to bangalore. The road is also not the most well lit of roads, but it is sufficiently close to the city center. (or maybe I should say, it is right at the heart of the city.)