Dabut homemade ginger pasre I endorse to use in cooked food especially in rajma, matar paneer, fish and chicken and of course in egg curry.I need not to grind, bruise or contuse ginger in mixergrinder or stone.it lessend my hardship of making ginger paste from ginger in order to add up to food.
It has NP added colour and looks like thick ginger paste and the aroma remains intact for long time.it has no added sugar for diabetic patients it is completely safe.i am safe and happy to be using this for long.