A brain child of Dr Suhas Awchat and his wife, this restaurant serves some amazing coastal foods of the state and also of Goa. The spices and other articles used to prepare recipes of this region are unique and tasty in their own right.
The interiors of the restaurant are plush and look very sophisticated. The ceiling has been lit up with beautiful lights and lends a pretty touch to the dinning experience.
While here, some of the must tries are- Sabudana Wada with Dahi Chutney, Aluchi Vadi, Kaju Kothimbir Vadi, Mix Usal, Vaal Bhirde, Masale Bhaat with Katachi Amti and many fish, chicken and mutton preparations.
Do not forget to end your meal with the traditional yummy Goan sweet- Bebinca, served with ice cream. Enjoy.