DALDA - a big name in markets for their several oil and vanaspati products In EARLY TIMES dalda was used on the place of pure ghee by many peoples who were unable to use ghee on daily basis. but that time the quality of this product is good as compare to current quality.
My maternal grandma also use dalda in cooking oily food like pooris or parathas, and at that time she was so much happy with the quality of dalda . but as time changes, quality of dalda come to below average. my mum feels the bad quality while use this in her kitchen, quality and taste both are become worse. one day when we cook some food with dalda and take it, then after a hour we feel like vomiting because of poor quality . and when
We change dalda with other oil, we feel difference between the quality of oil or ghee. Dalda consist many harmful ingredients which are very dangerous for our health. these harmful ingredients increase the chance of heart disease, diabetes and cancer also. So, it is good to highly avoid this poison.