I had heard a lot about this restaurant in Gurgaon and now they have opened in Karol Bagh Delhi.I visited this place last week with a friend of mine .The food was surprisingly amazing.I happen to meet the owners Deepak and Amita at the restaurant and was glad to see their passion for this business.Only other person I have ever met who has this kind of passion for restauent business is Nelson Wong of china Garden.They do not have a bar license and they do not want to have that also as the owners want to maintain this as a purely family restaurant.
We ordered Mutton Burra which I must say is outstanding(I found it better than Bukhara).Mutton seekh kabab were soft and we were told that these are made from pure mutton and no meat fat was mixed to make it softer.Fish tikka ajwani was superb.In the main course I strongly recommend Dal Makhani and Murg Kebab Masala.For vegetarians Matter methi malai is outstanding.
Last but not the least for deserts KULFI TINKA is a must. On the whole a very very pleasant experience.
Cheers
Suresh Manssharamani