Being a vegetarian my views are based solely on veg food and have no personal experience of the non-veg they serve.
Pros first:
The only saving grace was that they serve 16 different types of pickles some of which were really good, especially karela and green chilli. Plus, the service was good and staff very polite.
Cons: Almost everything else
Its almost always full and one has to wait for the table. All this for the tasteless food they serve. Any local dhaba can serve better food, you can find in Sector 18 itself. Was over crowded so couldn’t get any peaceful moment. There are no signature dishes and going by the taste and quality the prices are too high.
Going by the name(and fame) I expected ambiance would be exciting. Disappointment here as well. Interiors were tasteless. Looked like the designer(or the owner himself) tried to fit in anything and everything he could find in the discarded items.
All in all, disappointing.
Visited April 2016