One of the yummiest desserts to my mind is cheesecake. Sweet n salty, light n filling at the same time. It is also something ideal for summer. And one of the recipes I want to share with you - is just mouth-watering - Berry Homemade Cheesecake.
The base:
Cookies/crackers – 200 gms
Butter – 115 gms
Sugar – 30 gms
Vanillin – 1 tea spoon
The filling:
Cottage cheese – 450 gms
Sugar – 180 gms
Egg – 2 items
High fat cream – 100 ml
Wheat flour – 3 table spoons
Vanillin – 1 table spoon
Salt – 1 tea spoon
Lemon juice – 1 table spoon
Blackberry jam – 2 table spoons
Strawberry – 150-200 gms
Warm the oven to 190*(Celcium). Blend the crackers, mix with blended butter, sugar and vanilla.
Fill the round backing pan with that mix. Put in a fridge.
Beat cottage cheese with sugar, add eggs and beat more.
Add flour, vanilla, salt and lemon juice.
Cut the strawberry into flat pieces and put onto cooled cake base. Then add the cottage cheese filling.
Put above all that few spoons of jam. Use the knife to draw some curls with jam on top of the cake.
Bake for 30 minutes
When you’ll be taking it out of the oven, the filling can be still little bit liquid. After reducing the heat, keep cake in the oven for another 30 minutes till it’s completely cool.
Put it in a fridge.
Enjoy!
Please feel free to share with me your experience of preparing it!