This restaurant is simply great and the food is what brings it to life, authentic food is at its best, though I have never visited Italy I understood it through the eyes of Don Giovanni who is a master of his art.
The best thing is he doesn’t compromise on the Indian palate which actually makes sense since we wouldn’t want an Italian to have Dal with pasta he doesnt want us to do the same with the food he serves. The pizza we had was a classic margherita which was good and on the money, then we had a recommendation of trocolli alla amaticiana(contains beacon) which was immaculate rounded it off with a Liu tears and for two of us we ended up paying around 2000 with a local wine.
So i’d say a must go for italian food lovers who love non indianised italian food.