I had a great time ordering from this online restaurant. The food came quick, was served hot in a neat container with the promised ’combo’ of a chiplet of butter (Amul) and a little packet of mixed pickle to go with the three paranthas.
The problem in Gurgaon is that finding authentic parantha walas who make paranthas on a tawa (instead of a tandoori) is rare.Therefore, I greatly value well made paranthas that are affordable and easy to procure.