Bhopal is known for its cuisines.Be it Bhopali Rizala, MashKi dal, Shami Kebab, Biryan, Pasanda, shahitukre or firni as meetha. You get the best tandoori chicken and butter chicken( a punjabi dish)and there is no better place to enjoy them then at ’’filfora’’ restaurant.Situated near Kohefiza Hospital, this small but clean joint run by family of Rashid Mian.The chief chef is no other then his wife.I am not here to advertise for filfora.I am simply expressing my views for the benefit of members who happen to visit Bhopal.
For the vegetarian Tapti restaurant in Guru tegh Bhadur Complex, near New Market is reasonably ok.In the old city of Bhopal one can go to ’’Chatori Gali’’.It is small gali near Ibrahimpura and famous for fast food like burgers, Biryani, soups etc.This place is very popular amongst the young College crowd and the food do not last long.The food here is hot, spicy and very economical.There is no seating arrangement.It is like a festival every evening between 7pm to 9.00pm.There is a note of caution.The meat could be of Bareka