Dear Friends, today I will tell you some useful tips related to baking the cakes.
A. Proper mixing: Ingredients used in cake should be mixed in specific order and quantity . It should be soft, fine and moistness . The quantity should be mixed in proper quantity and balanced order. Also mixed angel food, milk, buttermilk, and many more.
B. Preheat first oven: Before the cake put in a oven, it should be hot prior . Fan ovens can dry a cake slightly so far longer.
C. Do not use cold eggs: Always try to avoid cold egg and egg should be on room temperature and also butter on room temperature.
D. Choose always proper pan size: Always use 9 inch cake pans to bake the cake. If pan size would be big than the cake can be baked easily.
E. Cooling cakes: Recipe will usually give suggestion for cooling the cakes but many cakes are best to left in in open area and then cool it.
I hope these tips will help you to bake your cake perfectly.