Buy ½ kg biryani rice from the kirana shop near to your house and give money to the setu and come back home. remove all the stones and insects and all dirty things from the rice and wash the rice properly with nice water. additionally remove insects and the hairs which fell slowly from your head while bending and washing. now you can see the rice is pure rice.
Now use matchstick or any other gas lighting device to switch on the flame on the gas stove and now you witness the flame starts burning. on this occasion take out a big bagona which can handle three people food inside from under the shelf and put the washed rice into the bagona. put 2 litres of water also. as a precautionary solution check if there are insects again fell from your head nevertheless as a permanent solution use a bedsheet and cover your head but make sure your eyes can see the outside world compulsorily.
Catch the rice bagona and it should be kept on the burning flame. after 20 minutes or half an hour taste the rice particles if they are cooked. if the cooked status is around 90% then throw all the water from inside the bagona (if any) into the outside washbasin or else all the rice contained in it will become sticky sticky. off the burning flame carrying the bagona then itself and turn back to get the pan which can hold atleast two litres of water. don’t pour water but keep it on the burning flame and pour some oil accompanied by the following things after 5 minutes.
Onions cut into thin slices - 150 grms small small pieces of carrot pieces, beetroot pieces, beans pieces, tomato pieces, raddish pieces, potato pieces, tez patta (bay leaves) - 4 to 5 leaves lavang (cloves) - 5 to 6 jhajeera - 1 spoon cinnamom sticks (dal chinni) – 3 kali mirchi (sabuth) - 4 to 5 elachi (big) – 2 pudina (mint leaves)chopped - 1 bunch cashew nuts - 100 (optional) milk - 2 tb spoon kesar color - 1/4 spoon ghee - 1 1/2 cups salt – as required giner garlic paste - 2 tbs shajeera powder - 1 spoon cinnamom powder - 1 spoon salt according to taste red chilly powder - 1/2 small spoon turmeric powder - 1 spoon dhania powder - 2 tbs spoon green chilly paste - 2 tbs spoon jeera powder - 2 spoon fresh coriender chopped finely - 1 bunch fresh pudina - 1 bunch
after 20 minutes of mixing the above fruits and vegetables and masalas all the above should be boiled and mixed very nicely with strong curd with a volume of ½ litre. this phenomenon should be followed for atleast 10 minutes so that all the above grevy absorbs the taste of curd. after the 10 minute time you would discover a very thick gravy nicely sitting in the pan. on this juncture taste the salt and mirchi quantity now itself and satisfy yourself that all the things are very well matched
Now remove the rice from the bagona and put them into a big plate or tambolam. two or three rice particles in the bagona can be left behind. now take some gravy from the pan with a big spoon and make a layer under the bottom of the bagona. then again put some layer of rice in the bagona. again put some gravy using the big spoon and make a layer again. again put the rice layer. again put the gravy layer. cooking boys and girls and all others have to repeat this phenomenon again and again till the time all things outside are emptied. now you discover the bagona rice level has increased don’t worry that is because we have inserted layers of gravy na. close the bagona with a nice cap so that smoke from inside the rice will not go outside. now use the gaslighting device to burn the gas flame and wait again for 5 minutes because the remaining 10% of the rice will also boil. after 10 mins taste the rice again and you would detect that the veg biryani is ready.
Toppings: fry some onion pieces in ghee which are cut into the shape of thin thin slices till they become dark brown and throw them slowly on the rice with small small gaps. if you have lemons with you cut them into pieces and press the juice on the rice while mixing with your fingers for eating.
Note: the above presentation of how to do veg biryani is applied to three people only. for more than three people example six people repeat the same procedure using two bagonas and two tambolams and vice versa.