It is quite salty, I’d say but since I eat with sandwich, it doesn’t really matter. One thing that really gets to me though is that it can’t really be refrigerated for long. It is recommended to consume this product within a week or max 10 days after purchase, or else it starts losing its uniformity in texture. Can even be consumed as such, but may taste a little odd for people used to the conventional AMUL and other brands. Overall, a good product.